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欧盟从头评估氩和氦作为食物添加剂的平安性时候:2024-10-30 11:15来历:食物火伴网作者: 泽夕 焦点提醒:2024年10月28日,据欧盟食物平安局(EFSA)动静,欧盟食物添加剂和调味剂小组(FAF)从头评估了氩(argon)(E 938)和氦(helium)(E 939) 作为食物添加剂的平安性。 食物火伴网讯 2024年10月28日,据欧盟食物平安局(EFSA)动静,欧盟食物添加剂和调味剂小组(FAF)从头评估了氩(argon)(E 938)和氦(helium)(E 939) 作为食物添加剂的平安性。 部门原文报导以下: The Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re-evaluating the safety of the two food additives argon (E 938) and helium (E 939). Argon (Ar) and helium (He) are two noble gases, highly stable single atoms. Their chemical inertness is well known. Their physicochemical properties have served as a basis for their previous evaluations by SCF and JECFA, which have considered the use of these food additives safe even in the absence of a toxicological evaluation. No business operator or other interested party provided information in response to the call for data published by EFSA to support the re-evaluation of these two food additives with respect to their identity and specifications, manufacturing process (including the identification and quantification of potential impurities) and how they are applied to food to exert their technological function. One business operator replied to the call for data issued by EFSA reporting use levels of E 938 as a packaging gas in one food category. based on their physicochemical properties, both gases are considered by the Panel to be of low toxicological concern when used as food additives. No information was available on the potential presence of impurities of toxicological concern resulting from the manufacturing process(es) applied to the production of the food additives E 938 and E 939. The Panel however noted that a minimum purity of 99.0% is required to comply with existing specifications. The Panel concluded that the use of argon (E 938) and helium (E 939) as food additives does not raise a safety concern. The Panel recommended an amendment of the existing EU specifications to introduce the respective CAS numbers. 本文由食物火伴网食物资讯中间编纂,供网友参考,有任何疑问,请联系news@foodmate.net。